Italian Cookery Course - Puglia
Factfile
Price Includes:
- The return flight from
Stansted to Brindisi
- Luxury Accommodation at the exclusive venue Casino
Pisanelli
- 5 hands-on cookery lessons
- Tutored wine tasting
- Various visits around the region of Salento
- All meals with wines
- Transport throughout the week and a local Flavours guide as your
host
Flavours to Savour
Fish is a local staple and bought at the nearby fish markets in
Gallipoli. Other ingredients that feature on the weekly menu
include local cheese such as fresh ricotta, burrata and mozzarella.
Whilst the local alimentari supply fresh vegetables, pulses and
herbs.
Simple Italian dishes that you will be able to cook at home
include: zuppa di pesce (fish soup), taiedda con riso, cozze e
patate (mussel bake), braciole al sugo (veal parcels stuffed with
pecorino and parsley in a fresh tomato sauce), pure di fave e
cicoria (broad bean puree and chicory mash) as well as the
delicious crostata con cotognata (quince tart).
Quick links:
italian cookery course, puglia -
introduction
italian cookery course, puglia -
itinerary
italian cookery course, puglia -
map
italian cookery course, puglia - dates
& prices
italian cookery course, puglia - booking
enquiry
italian cookery course, puglia - before
you go
REF: Italian Cookery Course Puglia - FH0001
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