Italian Cookery Course - Puglia
Itinerary
Saturday
On arrival at Brindisi airport you
are transfered by minibus to Casino Pisanelli where you will
receive welcome drinks and dinner.
Sunday
After breakfast you have your first cooking lesson with Antonio
followed by lunch. In the afternoon there is a visit to Santa Maria
di Leuca (the village at the very tip of the Salentine Peninsula
where the Ionian and Adriatic Seas meet). You'll then enjoy an
aperitivo at Antonio’s locale in Santa Maria di Leuca followed by
dinner at Casino Pisanelli.
Monday
After breakfast cooking with
Antonio followed by lunch. You have the afternoon free to enjoy at
your leisure and dinner in the evening.
Tuesday
After breakfast you spend the morning in the kitchen again with
another lesson by Antonio followed by lunch. The afternoon is spent
exploring the local villages of Ruffano, Tricase and Depressa
followed by a private wine tasting at Castel di Salve winery after
which you return to Casino Pisanelli for dinner.
Wednesday
Leave after breakfast for full day outing, firstly to Otranto with
the chance to visit the weekly market and then lunch at a typical
Masseria in the country. Afternoon visit to Lecce and a private
walking tour around the City with English an speaking guide. Dinner
at Casino Pisanelli.
Thursday
After breakfast cooking with Antonio followed by lunch. Afternoon
visit to Gallipoli and the chance to wander around the old town. As
for dinner, you dine at an excellent local fish restaurant.
Friday
After breakfast final cookery session with Antonio. Afternoon free
(possible visit to local craftsmen) followed by dinner.
Saturday
Depart for Brindisi airport
Quick links:
italian cookery course, puglia -
introduction
italian cookery course, puglia -
factfile
italian cookery course, puglia -
map
italian cookery course, puglia - dates
& prices
italian cookery course, puglia - booking
enquiry
italian cookery course, puglia - before
you go
REF: Italian Cookery Course Puglia - FH0001
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