Italian Cookery Holiday - Tuscany
Itinerary
Day 1
Arrive Pisa airport, met by Flavours
host and transfer to villa Segelato - situated in the hills above
Lucca. Welcome drinks and dinner on the terrace.
Day 2
Enjoy a hands-on cookery lesson with Simone, lunch and time to
relax. Afternoon wander to the Estate's own winery with a tutored
wine tasting. Also the chance to sample the Estate's own olive oil
and honey. Dinner at the villa.
Day 3
The second cookery lesson with Simone is in the morning followed by
lunch. In the afternoon there is a visit to Lucca where you'll have
time to explore the city on foot before joining the "in crowd" for
an aperitivo in the Piazza del Mercato - built on the site of a
Roman ampitheatre. This evening dinner will be at our friend Gino's
- a cosy trattoria high in the hills overlooking Lucca - with
stunning views. The family cure their own meats as well as make
their own cheeses - so a very delicious dinner guaranteed!
Day 4
The third and final cookery lesson with Simone takes places in the
morning followed by lunch and afternoon departure back to the
airport.
Quick links:
italian cookery holiday, tuscany -
introduction
italian cookery holiday, tuscany -
itinerary
italian cookery holiday, tuscany -
factfile
italian cookery holiday, tuscany -
dates & prices
italian cookery holiday, tuscany -
booking enquiry
italian cookery holiday, tuscany -
before you go
REF: Cookery Course Tuscany - FH0004
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